EVO Properties
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News related to evolution projects and the award-winning operators in our properties.
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Featured Articles
11/14/12
The Fremocentrist
evo expands on Stone Way
by Kirby Lindsay
The eastern, Stone Way side of Fremont has, for the last decade or more, become a relatively quiet, industrial-ish, hard-working part of the ‘hood. As of now, the quiet is over…
Read Article10/24/12
Thrillist
Joule: Korean steakhouse moves to Fremont
If you’re in a car, or on a bike, or once passed the non-sit and reach portion of the Presidential Fitness Test, the move from Wallingford to Fremont isn’t a big one. But that shan’t stop the people of Fremont from celebrating Joule, a Korean steakhouse from the couple behind Revel and Quoin, who moved it out of Wallingford and into the new, high ceiling’d Fremont Collective building, adding…
Read Article8-29-12
evo
evo RELOCATING SEATTLE STORE THIS FALL
by chrsdckrsn
The secret is out and we are making it official! This fall evo Seattle is moving down the street to our new location at 35th and Stone Way in Seattle. Some will say it is in Fremont, while others will say it is in Wallingford…scholars maintain that the neighborhood boundaries were lost hundreds of years ago…
Read ArticleMore Press
The Seattle Times
Joule reboots with bolder flavors, higher energy
by Providence Cicero
TransWorld Business
EVO FOUNDER BRYCE PHILLIPS ON NEW STORE, SKATEPARK, AND MORE
by Mike Lewis
GeekWire
A playground for geeks: Nike vet to open 10,000-square-foot maker space in Seattle
by John Cook
Puget Sound Business Journal
Relocated Joule is a 'jewel' of a Korean steakhouse
by Glenn Drosendahl
GeekWire
A playground for geeks: Nike vet to open 10,000-square-foot maker space in Seattle
by John Cook
Roll with Jen
The Fremont Collective: Two Restaurants And Retail With An Indoor Skatepark Underneath
by Jen C
Seattle Met
Renee Erickson’s Next Restaurant: The Whale Wins
by Allecia Vermillion
Seattle Magazine walrus narwal
Prepare to Die of Cuteness: The Narwhal, a Mobile Oyster Wagon, Coming This Summer
by Allison Austin Scheff
Daily Journal of Commerce
Good design a key ingredient at successful Seattle restaurants
by Lynn Porter
The Seattle Times
Looking for some different bar bites? Try Quoin's happy hour
by Tan Vinh
Seattle Eater
Rachel Yang and Seif Chirchi Celebrated With Dumplings
by Shalini Gujavarty
Seattle Met
Revel Turns One, Celebrates With Competitive Eating
by Allecia Vermillion
roll with jen
The Mayor of North Seattle: Interview with evo's Founder
by Jen
The Seattle Times
Northwest noodles: food writer's greatest hits
by Nancy Leson
Seattle Magazine
Revel #2: Best New Restaurants 2011
by Allison Austin Scheff & Allecia Vermillion
Transworld Business
evo Founder Bryce Phillips Shares Ten Years Of Retail Insight + Party Pictures
by Mike Lewis
West Seattle Herald
Evo winter sports party donates proceeds to Service Board youth at Youngstown Center
by Steve Shay
KOMO
Brooks Sports moving headquarters, 300 jobs to Stone Way
by Michael Harthorne
Seattle Met
Who Are Seattle’s Most Underrated Restaurateurs?
by Seattle Met Staff
nw source
Evo celebrates 10 years as Seattle's hippest place to get outfitted for the outdoors
by Alison Brownrigg
Seattle Met
OpenTable Names Five Seattle Restaurants Among Its National Top 50
by Kathryn Robinson
Transworld Business
evo Celebrates 10-Year Anniversary of “Evolución”
by Kelsey Smith
Puget Sound Business Journal
Q&A with Chef Rachel Yang of Seattle's Revel and Joule
by Glenn Drosendahl
Bon Appetit
The Best New Restaurants in America in 2011: #3 The Walrus and the Carpenter
by Andrew Knowlton
Puget Sound Business Journal
National recognition stuns owner of Seattle oyster bar
by Glenn Drosendahl
Seattle Met
Culinary Clips: Seattle’s Ice Cream Sandwich Addiction
by Abby Tracy
Seattle Magazine
Wood-Fired, Whole Beast "Grill Shack" Dinners at Revel
by Allison Austin Scheff
Seattle Weekly
Bruni Taps Revel's Rice Bowl for "Best Thing I Ever Ate" Segment
by Hanna Raskin
The Seattle Times
Seattle Architects have the Blueprint for Hot New Restaurants
by Nancy Leson
Seattle Magazine
Fremont’s Revel: Genius Food In a Silvery Sleek Space
by Allison Austin Scheff
The Seattle Times
Fine revelry at the Center of the Universe
by Providence Cicero
The Stranger
Pork Belly Pancakes, Duck Meatballs, and Hangover Soup
by Bethany Jean Clement
Cochon 555
5 Chefs, 5 Pigs, 5 Winemakers / Featuring Ethan Stowell and Rachel Yang
The Sun Break
The Reveal of Revel and Its Urban Street Food in Fremont
by Jay Friedman
The Seattle Times
Yang and Chirchi's Revel opens today in Fremont
by Nancy Leson
Fremont Universe
Fremont About To Revel In New Restaurant And Bar
by Sean Keeley
Ballard News-Tribune
Newly occupied Kolstrand Building expands Ballard retail core
by Michael Harthorne
evo Culture
Dale Chihuly, K2 and evo partner to benefit Big Brothers, Big Sisters!
by Molly Hawkins
Los Angeles Times
EvoGear.com is committed to adventurers who like to give back
by Jen Leo
Snowboard Magaine
evogear.com Throws Down $5,000 in Support of Burton's Challenge
by SNOWBOARD Magazine PR Dept.
Seattle PI NW Source
Retail Notebook: Evo cuts new ski track in Fremont
by Kristen Millares Bolt
Puget Sound Business Journal
Evogear expands its offerings beyond snow sports in opening Fremont retail store
by Heidi Dietrich